Tamarind (Imli) chutney | Recipes | 14518
- Recipes
-
User Post
- 14518
Facing any issues please contact us
Facing any issues please contact us
Tamarind chutney is also known as imli chutney . It is a spiced, sweet and tangy sauce served with chaat snacks or fried snacks like samosa , kachori or pakoda.
Here I am sharing the recipe of tamarind chutney.
Prepration method : soak the 1/4 kg tamarind in one glass of water for 1 hr. After 1 hr squeeze the pulp with hands from the tamarind in the same bowl . Strain the pulp and keep aside. Heat the oil in a pan and add 1 tbsp of cumin seeds at this time low the flame and then add 1 tbsp of dry ginger powder , 1 tbsp of red chilli powder and cook it for 5 min. After 5 min add the strained tamarind pulp and cook it for 5 min . After that add 1 tbsp of salt and 1 tbsp of jaggery (Gud) cook until the consistency thickens . Now the tamarind chutney is ready to serve.
Welcome to BSMe2e, a vibrant platform brimming with exciting events, contests, and a thriving marketplace. We're committed to providing a fair and enjoyable experience for everyone – users, sellers, advertisers, and agents. To ensure a seamless journey, participation in any BSMe2e event or contest requires adherence to our comprehensive event policies.
Each event and contest has its own set of terms and conditions, detailed within specific policy pages. We highly recommend thoroughly reviewing these terms before engaging in any activity on our platform.
At BSMe2e, we wish to foster a community that celebrates innovation and mutual respect. Our policies support this commitment, ensuring every interaction is rooted in excellence.
Unleash your potential, connect with a global audience, and be part of a futuristic marketplace that celebrates talent and entrepreneurship. At BSMe2e, your journey to success begins!