we usually bring tandoori naan, butter naan, garlic naan from hotels, restaurants. But Today I am gonna share tandori naan making at home using iron pan. Same as restaurant style oven shape tandori naan
Tandori naan can be made with Maida flour, & wheat flour. The process and ingredients will be same, flour we be of your choice.
I have made a garlic naan with maida flour and butter naan with wheat flour. I have slightly changed the shape of wheat tandori naan.
Ingredients:
1] Maida flour or Wheat flour- 2 cups.
2] Sugar 2 tbsp
3] Salt- 1 tbsp
4] Baking powder 3/4 tbsp
5] Baking soda – 1/2 tbsp
6] Curd- 1/2 cup
7] Water/ Milk- As much needed to knead the dough.
8]Oil- 2 tbsp
How to Make:
1] Take a bowl and add wheat flour- 2 cups, sugar- 2 tbsp, Salt- 1 tbsp, Baking powder- 3/4 tbsp, Baking soda- 1/2 tbsp, Curd- 1/2 cup and salute well then add some milk and knead continuously.
2] Add oil- 2 tbsp and knead the dough.
3] After kneading the dough then apply oil on the dough and close the lid and keep aside for 1 hour.
4] After 1 hour The dough becomes soft. again knead for 1 minute then make dough balls.
5] Roll them in oven shape & apply Kalonji seeds, Coriander leaves, roll slightly so, that it sticks on the dough.
6] Now Apply water on back side of the rolled dough.
7] Take a iron pan[tawa] and heat it then water side of resembled roll should be on tawa, cook it then turn over the tawa towards the flame and cook the other side.
8] Now Tandori naan is ready.
You can apply butter or garlic on the naan.
Hope you will try this recipe and easy process of tandori naan at home. If you like my tandori naan then hit the like button, Share and comment below.
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Looking nice